In cooperation with The Food Technology Department at the University of Life Science, SMARTTECH3D developed a new method of food quality evaluation. The variables registered during this process allow for the metric analysis and make fast comparison accessible. It is a significant progress in the meat quality control process, which significantly improves the methods of defining the technological values of meat. The progressive idea for the meat quality evaluation Increasing cu

Digitization of museums` collections is currently becoming one of the main aspects of work related to monuments. This work performed correctly can bring new opportunities for archiving and popularization. It also can become a base for interdisciplinary research with the use of resources available online. 3D scanning offers huge potential for collection of highly detailed data, which can speed up the work of archeologists, museologists and restorers. Such archiving makes possi